Wednesday, September 4, 2013

Chocolate Delight, Chocolate Majesty or Chocolate Sin



This is an old southern desert made with a pecan shortbread crust. It's  is easy to make and kids of all ages love it.

4 Layers:
 Layer 1 --- Combine 1 cup of all purpose flour, 1/2 cup softened butter and 1 cup of chopped pecans.
Press into the bottom of a 13 by 9 inch dish and bake at 325 degrees for 25 minutes. Cool completely.
Layer 2 --- Mix 8 ounces of cream cheese and 1 cup of powdered sugar with an electric mixer until smooth. Fold in 8 ounces of Cool Whip until combined. Spread mixture on the crust.
Layer 2 --- Mix 2 boxes ( approximately 4 oz each ) of chocolate pudding with 3 cups of milk until thick. Spread on the cream cheese layer.


Layer 4 ---Spread remaining 8 ounces of cool whip onto chocolate layer and then sprinkle with 1/4 cup chopped pecans

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