Broccoli Mandarin Salad

This is one of those recipes that has been passed around for years. My mother gave me this recipe which she got from a friend.

Great for buffets or picnics. Everyone wants this recipe.

2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise
4 cups fresh broccoli florets
1/2 cup raisins
8 slices bacon, cooked and chopped
2 cups mushrooms, sliced
10 ounces mandarin oranges, drained
1/2 red onion, sliced
Directions:


For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.

Add vinegar and water and cook slowly until it is thickened.

Remove from heat and stir in mayonnaise.

Cool.

Marinate broccoli in dressing for several hours.

Add remaining ingredients and toss well.