I'm not a big Sandra Lee follower but I discovered this recipe of hers years ago. Its easy and delicious.
Ingredients
- 2 bags (12 ounces each) frozen mixed berries, thawed
- 1 container (21-ounce) apple pie filling
- 1/3 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 roll (18-ounce) prepared sugar cookie dough
- Vanilla ice cream
Directions
Preheat oven to 350 degrees
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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