Roasted Sweet Potatoes with Honey and Cinnamon

Tyler Florence’s Roasted Sweet Potatoes with Honey and Cinnamon are easy to make and delicious. I served these with pork chops and sautéed apples.    Sprinkle a little salt on the potatoes when they come out of the oven.

Ingredients

• 4 sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

You can watch a video of Tyler making theses here : http://www.foodnetwork.com/roasted-sweet-potatoes-with-honey-butter/video/index.html

Full of vitamin A and antioxidants, sweet potatoes are one of the most nutritious vegetables. Sweet potatoes aren't just Thanksgiving.