Roasted Tomatoes with Garlic

6 tomatoes, halved

6 cloves of garlic sliced

Salt and pepper

1 tsp honey

1 tbsp balsamic vinegar

1tbsp olive oil

Olive oil and balsamic vinegar 

Parsley

Preheat oven to 325. Place the halved tomatoes on an oven tray and  top garlic. Drizzle the tomatoes with the honey, balsamic vinegar and olive oil. Sprinkle with salt and pepper and roast for 45 minutes to 1 hour until soft and lightly charred. Add some parsley and drizzle with a little extra balsamic vinegar and oil.