Blondies

White chocolate, dark chocolate, pecans, walnuts or macadamia nuts; it’s up to you. Use 1 cup of nuts and 1 cup of chocolate in any combination.

Adapted from Cooks

Cooking spray

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

12 tablespoons unsalted butter, melted and cooled

1 1/2 cups brown sugar

2 eggs

1 1/2 teaspoons vanilla extract

1/2 cup semisweet chocolate chips

1/2 cup white chocolate chips

1 cup pecans, toasted and coarsely chopped

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line a 11 3/4 X 7 1/2-inch baking dish with 2 pieces of foil or parchment paper.  Coat the lined pan with vegetable cooking spray.

In a medium bowl, whisk the flour, baking powder and salt together. Set aside.

In a medium bowl, whisk the melted butter and brown sugar together until combined. Add the eggs and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined. Do not overmix.

Fold in the semisweet and white chocolate chips and the nuts, and turn the batter into the prepared pan, smoothing the top with a rubber spatula.

Bake until the top is shiny and cracked and feels firm to the touch, for about25 minutes. Place the pan on a rack and let cool completely



Ridiculous.