This is an old southern desert made with a pecan shortbread
crust. It's is easy to make and kids of
all ages love it.
4 Layers:
Layer 1 --- Combine 1
cup of all purpose flour, 1/2 cup softened butter and 1 cup of chopped pecans.
Press into the bottom of a 13 by 9 inch dish and bake at 325
degrees for 25 minutes. Cool completely.
Layer 2 --- Mix 8 ounces of cream cheese and 1 cup of
powdered sugar with an electric mixer until smooth. Fold in 8 ounces of Cool
Whip until combined. Spread mixture on the crust.
Layer 2 --- Mix 2 boxes ( approximately 4 oz each ) of
chocolate pudding with 3 cups of milk until thick. Spread on the cream cheese
layer.
Layer 4 ---Spread remaining 8 ounces of cool whip onto chocolate
layer and then sprinkle with 1/4 cup chopped pecans
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