The Naked Zebra

This is Guy Fieri's recipe and it's one of my favorite ways to prepare salmon. It's certainly wonderful just as written. If h...

Use  very ripe bananas for this bread. If your bananas aren't ripe put them in a brown paper bag for a day or so and they'll ...

White chocolate, dark chocolate, pecans, walnuts or macadamia nuts; it’s up to you. Use 1 cup of nuts and 1 cup of chocolate in any combi...

This recipe was adapted from a recipe that first appeared in Gourmet in 2004 entitled “Turkey Cheddar Burgers”. I used a mixture of eq...

I've been making this tuna for years. It takes almost no time to make so it’s perfect for a rushed weeknight meal and yet it’s special e...

This is a one of my favorite soups. I like  it  spicy but you can adjust the seasoning to your taste. Lentils are the quintessential comfort...

Adobo/Inadobo" − cooked in soy sauce, vinegar and garlic. It could also refer to just roasting on a wok, with light oil, garlic and sal...